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Corporate Compass

This Festive Drink – How to Make It

WHere is a simplified interpretation of a drink featured on our latest drinks list. This is a large-volume pre-mixed that's bursting full of essence associated with holiday season, which makes it excellent for your celebration. Any leftover syrup for morning drinks, sweets, or to mix additional servings of the drink.

Bikini

Yields 10 servings

For the Citrus Syrup (produces 750ml)

300ml recently pressed clementine juice
200ml recently pressed lemon juice
500g fine sugar

To make the Drink (produces 850ml, to serve 10)

400ml good quality vodka
100ml dry gin
150ml peach liqueur
200ml clementine cordial (from the recipe above)
A few cranberries, to garnish
Mandarin essential oil, as a final touch

Method

Making the Citrus Syrup: Put all the ingredients into a pan, heat until it reaches a simmer, agitating so the sugar melts. After that, take off the stove allowing it to cool completely. Decant to a clean bottle, seal and store in the refrigerator, it will last for up to a month.

Preparing the Cocktail Base: Combine the specified spirits and syrup in a large bottle, allow it to infuse for an hour, then strain best through a fine cloth, making it completely strained.

When ready to serve: Pour 85ml of the premix to a stirring glass containing ice, and agitate carefully for a minute to cool it down. Strain into a cold coupe glass or similar, top with some cranberries and finish using a light spray of mandarin oil over the top.

Written by

Melissa Cook

A passionate artisan and home decor enthusiast, sharing creative insights and handmade craft inspirations.

Corporate Compass

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